On Wednesday I get to the ex-wife's at 6 pm, with a 6.55 departure ETA for "Back To School Parents Night" and a hungry offspring (male, 13) to feed. I brought Spaghetti, eggs, and bacon, and the memory of the Spaghetti Carbonara that my wife made from a Ruth Reichl book some months ago (warning to reader: Ruth's page is here: eat before you go to visit there - otherwise you'll suddenly start to feel excruciating hunger pangs). As the Offspring seemed to have no homework I enslaved him and sat back to instruct.
Fill that pot with water, salt it, add a few drops of oil, and put it on to boil. Then open that pound of bacon, take half out and return the rest to the fridge. Put a frying pan on to heat. When the water gets hot, put in the spaghetti. Chop the bacon up into pieces about a centimetre long and put them into the frying pan. Fry somewhat gently until about half-done, and add two large teaspoonfuls of chopped garlic. While the bacon continues to cook, break four eggs into a bowl or measuring jug and beat hard.
When the bacon and garlic are done, take them off the heat and leave them in their pan to keep warm. By now the spaghetti should be just about cooked, so pour out the water and pasta into a sieve, replacing it in the pot with the eggs. Add the spaghetti back in again and start mixing it up to get it coated with egg - the heat of the spaghetti will cook the eggs. At the same time, add in the bacon and garlic mix - just pour the whole pan in! Keep stirring until the egg is just about all solid, and serve!
Time taken - 16 minutes!
This afternoon I was in BJ and saw some smoked salmon at a good price, so bought a pack. Later, I needed to feed the Offspring and AG. Put a pound of tagliatelle on to cook, and take out about 4 ounces of salmon. Chop the salmon and put it on to gently fry in some butter. I added basil and chives - nice green flecks! When the salmon is nicely cooked (it changes colour) add some milk and some cream in order to create a sauce. Keep adding the dairy to get the right volume, and add shredded cheese to thicken it up.
When it's done, drain the pasta and replace it in the pot: pour the salmon and sauce over the pasta and mix before serving. Again quick, about 20-25 minutes. Enjoy!
[Food 3 & 4]
Thursday night we'd been doing far to much and I didn't feel like cooking in the slightest (besides which there wasn't too much in the fridge to cook!) so we went to Balsamo's for a 16" Works pizza. Definitely hit the spot, as I'd missed lunch (as the AG realised as she watched almost half the pizza vanish in a matter of minutes). Friday night we had the Offspring, and he wanted pizza, so back to Balsamo's for a Conway (lots of ricotta and ham). You'd really think that pizza two nights in a row, with lunch in between, would jade the palate, but not yet.
Today was clear-out day. Two AMD-based towers went off to the computer store for refurbishment and whatever happens to PCs when they retire. That means that we're down to six computers in the house (not counting the fridge or the car), a level not seen in at least three years. Tomorrow is Oracle-study with overtones of PL/SQL until I have to cook for visitors.