2 spoons chopped garlic | 11/2 onion, chopped |
2 lbs ground beef | 1 lb mild sausage-meat |
1 large can diced tomatoes | |
1 pack cooked sausages, chopped | 1 tsp fennel |
1 tsp savory | 1 tsk bay, broken into small pieces |
- Fry the onions and garlic gently in some vegetable oil until they're just beginning to get translucent.
- Add all the herbs
- Add the sausage-meat. Use a spoon to chop the sausage up into ever smaller pieces as it browns
- Add the ground beef and brown it, breaking it apart as for the sausage
- Add some salt and pepper - use your nose to smell the dish now for flavour
- Once the meat is browned, add the sausage pieces and the tomatoes
- Bring up to a boil and then simmer for maybe 20-30 minutes to let all the flavours infuse together
TTFN
1 comment:
very yummy, with cheese.
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