Friday, October 28, 2011

Emergency Food

Food is necessary for lots of reasons, but when the wife says "Feed Me" then you know you have to come up with the goods!

2 spoons chopped garlic11/2 onion, chopped
2 lbs ground beef1 lb mild sausage-meat
1 large can diced tomatoes
1 pack cooked sausages, chopped1 tsp fennel
1 tsp savory1 tsk bay, broken into small pieces

  • Fry the onions and garlic gently in some vegetable oil until they're just beginning to get translucent. 
  • Add all the herbs
  • Add the sausage-meat. Use a spoon to chop the sausage up into ever smaller pieces as it browns
  • Add the ground beef and brown it, breaking it apart as for the sausage
  • Add some salt and pepper - use your nose to smell the dish now for flavour
  • Once the meat is browned, add the sausage pieces and the tomatoes
  • Bring up to a boil and then simmer for maybe 20-30 minutes to let all the flavours infuse together
I served this with Rotini, and escaped with my life!


1 comment:

Tola said...

very yummy, with cheese.