Chili

Ingredients

 

1	Medium Yellow Onion, Diced
1 tbsp	Olive Oil
1 lb	90% Lean Ground Beef
1/2 tbsp	Chili Powder
2 tbsp	Ground Cumin
2 tbsp	Granulated Sugar
2 tbsp	Tomato Paste
1 tbsp	Garlic Powder
1 1/2 tsp	Salt
1/2 tsp	Ground Black Pepper
1/4 tsp	Ground Cayenne Pepper
1 1/2 cups	Beef Broth
16 oz	Canned Petite Diced tomatoes
16 oz	Canned Red Kidney Beans, Drained and Rinsed
8 oz	Canned Tomato Sauce

 

Method

1. Heat olive oil in a large soup pot. 
2. Add diced onion and cook for 5 minutes.
3. Add ground beef and break it apart with a wooden spoon.
4. Cook for 6-7 minutes.
5. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. 
6. Stir until well combined.
7. Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
8. Stir well.
9. Simmer for 20-25 minutes.
10. Let the chili rest for 5-10 minutes before serving.