Shrimp and Rice

This is a pretty easy thing to make and fills you up well. On top of the basic Shrimp and Rice (and herbs and spices) I like to add some veggies. You can choose the vegetables you add to it from a wide selection. My personal choice is frozen sweet corn.

Cooking Shrimp

Ingredients:

1 cup	Rice
6 tbsp	Butter
4 cloves	Minced Garlic
1 lb	Shrimp, shelled and deveined
1/4 cup	Parmesan Cheese
3 tbsp	Milk
2 tbsp	Chopped Parsley
To Taste	Salt and Pepper
Garnish	Parmesan Cheese
1/2 lb	Frozen Corn Kernels

Method

Cooking Shrimp

1. Prepare the rice. In my little rice cooker it will usually take about half an hour, so start it about 20 minutes before the rest.
2. In a large skillet, melt butter over medium-heat.
3. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not let the garlic burn !
4. Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently.
5. Add cooked rice to the skillet and mix until well combined.
6. Add cheese, milk, parsley, corn, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
7. Remove from heat.
8. Garnish with parmesan cheese.
9. Serve.
   

   

   Ready to serve