Thursday, September 16, 2021

Chili

Ingredients

 
1Medium Yellow Onion, Diced
1 tbspOlive Oil
1 lb90% Lean Ground Beef
1/2 tbspChili Powder
2 tbspGround Cumin
2 tbspGranulated Sugar
2 tbspTomato Paste
1 tbspGarlic Powder
1 1/2 tspSalt 
1/2 tspGround Black Pepper
1/4 tspGround Cayenne Pepper
1 1/2 cups Beef Broth
16 oz Canned Petite Diced tomatoes
16 ozCanned Red Kidney Beans, Drained and Rinsed
8 ozCanned Tomato Sauce

 

Method


  1. Heat olive oil in a large soup pot. 
  2. Add diced onion and cook for 5 minutes.
  3. Add ground beef and break it apart with a wooden spoon.
  4. Cook for 6-7 minutes.
  5. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. 
  6. Stir until well combined.
  7. Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
  8. Stir well.
  9. Simmer for 20-25 minutes.
  10. Let the chili rest for 5-10 minutes before serving.





No comments:

Found Food

I have published quite a few recipes here on my blog over the last few years, and I hope that all my readers have tried at least some of the...