The AG rather liked that grooving on this little 85-cent can of peas, so we got it .... but it says "Dry Peas" on the outside, and, when I shake it, it definitely has water inside. Should they be "Self-Dry Peas"?
So, it'll be stir-fry tonight, methinks. We have rice in the fridge from a few days ago, which is good, as it'll be dried out and not too wet to be fried. Chopped Kielbasa (thin medallions quartered) and maybe some other meats. Celery, mushrooms, some cooked carrots, and red bell peppers, all chopped and cooked a bit. I'll beat some eggs and then cook them in the wok to get a kind of scrambled egg, and then add the rice. After that the warmed meat and veggies go in to get properly hot before serving.
Finishing a revision go-through of LearnDevNow's SSRS 2008 course, before working therough The Art Of SQL Report Writing on Aranya's site (see Tech List on sidebar). I'm looking towards taking PragmaticWork's SSAS course as soon as I can, as I can see a need for it coming soon.
It's been rather nice, living down here in Charleston for a while, so it's a shame that it may be ending soon. We've really been enjoying late-night swims together, without all the kids and without the glaring sunshine. We'll see what the future brings. Fun, hopefully, and enjoyment.